This Mediterranean Lentil Salad is a refreshing and nutritious dish, perfect for a quick and healthy meal.
In a mixing bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
Use a whisk to ensure the dressing emulsifies properly for a smooth texture.
In a large bowl, combine the cooked lentils, cherry tomatoes, diced cucumber, and chopped red onion.
Ensure the vegetables are evenly diced for a consistent texture.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Toss the salad gently to avoid mashing the lentils.
Sprinkle the crumbled feta and fresh parsley over the top before serving.
Add the feta just before serving to maintain its texture.
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