A hearty and flavorful black bean soup that's quick and easy to prepare, perfect for a comforting meal.
Heat the olive oil in a saucepan over medium heat until shimmering.
Ensure the oil is hot enough to sizzle when you add the salsa, enhancing the flavor.
Add the salsa to the saucepan and cook, stirring occasionally, for about 4 minutes.
Cooking the salsa intensifies its flavor and creates a rich base for the soup.
Stir in the black beans and chicken broth, and bring the mixture to a simmer.
Simmering allows the flavors to meld together beautifully.
Cook the soup until heated through, about 5 minutes.
Taste the soup and adjust seasoning if needed before serving.
Ladle the soup into bowls and top with sour cream and fresh cilantro.
Serve with a wedge of lime for an added burst of freshness.
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