These skewers are a delightful combination of savory pork and zesty lime, perfect for grilling.
Slice the pork loin into thin strips and place them in a mixing bowl.
Cut the pork evenly to ensure consistent cooking.
In a separate bowl, mix the garlic, lime juice, soy sauce, black pepper, and cayenne pepper to create the marinade.
Taste the marinade and adjust the seasoning to your preference.
Pour the marinade over the pork, cover, and refrigerate for at least 1 hour or overnight.
The longer the pork marinates, the more flavorful it will be.
Thread the pork onto skewers, alternating with pieces of green onion.
Soak wooden skewers in water for 30 minutes to prevent burning.
Grill the skewers over medium heat for about 3 minutes per side until the pork is cooked through.
Avoid overcooking to keep the pork tender.
Serve the skewers hot with your choice of sides.
Garnish with extra lime wedges for added zest.
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