A delightful twist on classic BBQ chicken, featuring a tangy glaze that enhances the flavor and keeps the chicken juicy.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated before placing the chicken inside for even cooking.
In a mixing bowl, combine the barbecue sauce, Dijon mustard, soy sauce, garlic powder, and smoked paprika.
Mix the ingredients thoroughly to ensure a consistent flavor in the glaze.
Place the chicken thighs in a baking dish, skin-side up.
Arrange the chicken in a single layer to ensure even cooking.
Brush the chicken thighs generously with the prepared glaze.
Coat the chicken evenly to enhance the flavor and create a beautiful glaze.
Bake the chicken in the preheated oven for 40 minutes, basting with the glaze every 10 minutes.
Frequent basting keeps the chicken moist and adds layers of flavor.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken tender and juicy.