A delightful and easy-to-make casserole featuring a medley of vegetables, creamy cheese, and a crispy topping.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the casserole inside for even cooking.
In a saucepan, bring water to a boil and add the frozen mixed vegetables, celery, and onion.
Cook the vegetables just until tender to maintain their texture.
Drain the cooked vegetables and transfer them to a mixing bowl.
Shake off excess water to prevent the casserole from becoming watery.
Mix the vegetables with mayonnaise and shredded cheddar cheese until well combined.
Ensure the cheese and mayonnaise are evenly distributed for consistent flavor.
Transfer the mixture to a greased casserole dish and spread evenly.
Use a spatula to smooth the top for an even bake.
Pour melted butter over the vegetable mixture and sprinkle the crushed crackers on top.
Distribute the topping evenly for a consistent crust.
Bake in the preheated oven for 20-30 minutes until the top is golden and bubbly.
Check the casserole halfway through to ensure even baking.
Let the casserole cool slightly before serving. Enjoy your delicious Cheesy Vegetable Bake!
Allowing the casserole to cool helps it set and makes serving easier.
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