A delicious and easy-to-make French Dip sandwich recipe, perfect for a hearty meal.
Season the beef roast with salt and pepper to taste.
Allow the beef to sit for a few minutes after seasoning to enhance the flavor.
Place the beef roast in the slow cooker.
Ensure the beef is centered in the slow cooker for even cooking.
Pour the beef broth and brewed coffee over the beef.
Mix the liquids slightly to combine the flavors.
Sprinkle the dry onion soup mix and minced garlic over the beef.
Distribute the seasonings evenly for consistent flavor.
Cover and cook on low for 8-10 hours.
Check the beef occasionally to ensure it remains moist.
Slice the cooked beef thinly.
Use a sharp knife for clean slices.
Toast the hoagie rolls and place the sliced beef and provolone cheese inside.
Toast the rolls for added texture and flavor.
Serve the sandwiches with the au jus from the slow cooker for dipping.
Serve the au jus warm for the best dipping experience.
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