A delightful twist on the classic chicken fajitas, these wraps are bursting with flavor and are perfect for a quick and satisfying meal.
Slice the chicken into thin strips and place them in a mixing bowl.
Cutting the chicken into uniform strips ensures even cooking.
Add lime juice, cumin, paprika, cayenne, and minced garlic to the chicken. Mix well to coat.
Let the chicken marinate for at least 30 minutes for enhanced flavor.
Slice the onion and bell peppers into thin strips.
Use a sharp knife for clean cuts and better presentation.
Heat a frying pan over medium-high heat and add a drizzle of oil.
Ensure the pan is hot before adding the chicken to achieve a good sear.
Cook the marinated chicken in the pan for 5-6 minutes until browned.
Avoid overcrowding the pan to allow proper browning.
Add the sliced vegetables to the pan and cook for another 3-4 minutes until tender.
Stir occasionally to prevent sticking and ensure even cooking.
Warm the tortillas in a dry pan or microwave.
Warming the tortillas makes them more pliable and enhances their flavor.
Serve the chicken and vegetables in tortillas with sour cream and salsa.
Add your favorite toppings like shredded cheese or guacamole for extra flavor.
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