A delightful steak sandwich recipe with a cheesy twist and flavorful vegetables.
Season the steak with your preferred spices and let it rest.
Letting the steak rest with spices allows the flavors to penetrate.
Chop the garlic and mix it with butter and parsley in a microwave-safe bowl. Microwave for 1 minute and let it cool.
Microwaving the garlic butter releases its aroma and blends the flavors.
Slice the green pepper, onion, and mushrooms. Sauté them in a frying pan with butter, salt, and pepper over medium heat until softened.
Cook the vegetables until they are tender but still retain some texture.
Cut the kaiser rolls in half and spread the garlic butter on both sides. Place a slice of mozzarella and swiss cheese on the bottom half.
Adding cheese to the bottom helps it melt and adhere to the roll.
Heat olive oil in a frying pan and sear the steak on both sides to your desired doneness. Let it rest under foil for 5 minutes.
Resting the steak ensures it remains juicy and flavorful.
Preheat the oven to 350°F (175°C).
Preheating ensures even cooking.
Assemble the sandwich by placing the steak on the cheese, topping with the sautéed vegetables, and covering with the top roll.
Layering the ingredients ensures even distribution of flavors.
Wrap the sandwiches in foil and heat them in the oven for 10 minutes.
Heating in foil helps meld the flavors together.
Remove the sandwiches from the oven, let them cool slightly, and serve.
Allowing the sandwiches to cool slightly makes them easier to handle and enjoy.
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