A flavorful and easy-to-make topping for your hotdogs, perfect for any occasion.
Heat a saucepan over medium heat and add the ground beef and diced onion.
Break the beef into small pieces as it cooks for an even texture.
Drain any excess fat from the saucepan.
Use a spoon to carefully remove the fat or tilt the pan to pour it out.
Add the ketchup, water, Worcestershire sauce, chili powder, black pepper, and cayenne pepper to the saucepan.
Stir well to ensure all the spices are evenly distributed.
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 5 minutes.
Simmering allows the flavors to meld and the sauce to thicken.
Serve the topping over hotdogs in buns, adding about 2 tablespoons of the mixture per hotdog.
Garnish with shredded cheese or chopped green onions for extra flavor.
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