A comforting and flavorful soup featuring tender wontons and fresh vegetables.
Combine the ground turkey, chopped green onion, celery, parsley, salt, and pepper in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the filling dense.
Place a small spoonful of the filling in the center of each wonton wrapper.
Use a damp finger to moisten the edges of the wrapper for better sealing.
Fold the wonton wrapper over the filling and press the edges to seal.
Ensure there are no air pockets inside the wonton to prevent them from bursting during cooking.
Bring the chicken broth to a boil in a large saucepan.
Use a high-quality broth for a richer flavor.
Reduce the heat to medium and add half of the wontons to the broth. Simmer for 4 minutes.
Cook the wontons in batches to avoid overcrowding.
Remove the cooked wontons with a slotted spoon and keep them warm.
Place the cooked wontons in a covered dish to retain heat.
Repeat with the remaining wontons.
Ensure the broth remains at a gentle simmer for even cooking.
Add the spinach, bok choy, and carrot to the broth and simmer for 3 minutes.
Add the vegetables just before serving to keep them vibrant and crisp.
Place the wontons in serving bowls and ladle the broth with vegetables over them.
Garnish with additional chopped green onions for a fresh touch.
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