A vibrant and flavorful pasta salad perfect for gatherings or a quick meal.
Cook the pasta according to the package instructions, then drain and let it cool.
Rinse the pasta with cold water to stop the cooking process and cool it down quickly.
In a large bowl, combine the cooked pasta, black beans, corn, tomatoes, bell pepper, green onion, black olives, and cheddar cheese.
Ensure the vegetables are evenly distributed for a balanced flavor in every bite.
In a small bowl, whisk together the sour cream, mayonnaise, taco seasoning, and lime juice until smooth.
Taste the dressing and adjust the seasoning if needed.
Pour the dressing over the salad and toss until everything is well coated.
Mix gently to avoid breaking the pasta or crushing the vegetables.
Cover the salad and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more delicious taste.
Serve the salad chilled and enjoy your flavorful creation.
Garnish with fresh cilantro or a sprinkle of chili powder for an extra kick.
Continua nella nostra app per un'esperienza migliore
