A delightful twist on a classic baked chicken recipe, combining the sweet and savory flavors of honey, mustard, and curry.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and helps the chicken cook properly.
In a mixing bowl, combine the melted butter, honey, Dijon mustard, curry powder, and salt. Whisk until smooth.
Make sure the butter is fully melted for a smooth sauce.
Dip each chicken thigh into the sauce, coating it evenly, and place it skin-side up in a casserole dish.
Arrange the chicken pieces with some space between them for even cooking.
Pour any remaining sauce over the chicken in the dish.
Ensure the sauce is evenly distributed for consistent flavor.
Bake the chicken in the preheated oven for 1 hour, basting with the sauce every 15 minutes.
Basting helps keep the chicken moist and enhances the flavor.
Once cooked, let the chicken rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken juicy.
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