A flavorful and juicy pork loin roast, seasoned with a blend of herbs and spices, grilled to perfection.
Preheat your grill for indirect heat cooking.
Ensure the grill is clean and well-oiled to prevent sticking.
In a small bowl, combine the garlic powder, onion powder, salt, dried thyme, and smoked paprika.
Mix thoroughly to ensure an even distribution of flavors.
Rub the seasoning mixture evenly over all sides of the pork loin.
Massage the seasoning into the meat for better flavor absorption.
Place the pork loin on the grill, fat side up, over indirect heat. Cover the grill and cook until the internal temperature reaches 145°F, about 1 hour 30 minutes to 2 hours.
Use a meat thermometer to check the temperature without cutting into the meat.
Remove the pork loin from the grill and let it rest for 10-15 minutes before slicing.
Resting allows the juices to redistribute, making the meat more tender.
Slice the pork loin and serve with your favorite sides.
Arrange the slices neatly for an appealing presentation.
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