A delightful and flavorful baked trout recipe, stuffed with a savory herb mixture for a perfect dinner option.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking of the trout.
In a frying pan, melt the butter over medium heat and sauté the green onions and green pepper until softened.
Stir constantly to prevent burning and ensure even cooking.
Remove the pan from heat and mix in the parsley, basil, salt, and juice from half the lemon.
Adding lemon juice off the heat preserves its fresh flavor.
Rub the inside of each trout with a pinch of salt and stuff with the prepared mixture.
Ensure the stuffing is evenly distributed for consistent flavor.
Place the stuffed trout in a baking dish and bake uncovered for 30-35 minutes, or until the fish flakes easily with a fork.
Check the fish at 30 minutes to avoid overcooking.
Garnish with slices of the remaining lemon and additional parsley before serving.
Serving with a lemon wedge allows guests to add extra zest if desired.
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