A refreshing and vibrant salad featuring tender green beans, tangy olives, and a zesty lemon dressing.
Bring a large pot of water to a boil and add a pinch of salt.
Adding salt to the water enhances the flavor of the green beans.
Trim the ends of the green beans and add them to the boiling water. Cook until tender yet crisp.
Avoid overcooking the beans to maintain their vibrant color and texture.
Drain the green beans and rinse them under cold water to stop the cooking process.
Rinsing with cold water helps retain the beans' bright green color.
In a large mixing bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Taste the dressing and adjust the seasoning as needed.
Thinly slice the sweet white onion and add it to the bowl along with the green olives.
Slice the onions as thinly as possible for a milder flavor.
Add the cooled green beans to the bowl and toss everything together until well coated.
Use your hands or a gentle tossing motion to avoid breaking the beans.
Transfer the salad to a serving bowl and serve immediately.
Garnish with a sprinkle of freshly ground black pepper for a finishing touch.
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