A delightful twist on the classic Grape-Nuts pudding, this recipe offers a creamy and flavorful dessert that's easy to prepare and perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your dessert.
In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined.
Whisk thoroughly to ensure the sugar dissolves completely for a smooth mixture.
Stir in the Grape-Nuts cereal, allowing it to soak for a few minutes.
Letting the cereal soak softens it slightly, creating a better texture in the final dish.
Pour the mixture into a greased 9x12-inch baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in the preheated oven for about 1 hour, or until the pudding is set and a knife inserted in the center comes out clean.
Check for doneness by gently shaking the dish; the center should no longer jiggle.
Allow the pudding to cool slightly before serving. Enjoy warm or chilled.
Cooling enhances the flavors and makes it easier to serve.