This recipe offers a flavorful and zesty rub for turkey, perfect for festive occasions.
Combine all the dry spices in a small bowl.
Mixing the spices thoroughly ensures an even distribution of flavors.
Juice the lime and mix it with the olive oil.
Using fresh lime juice enhances the flavor profile of the rub.
Rub the turkey with the spice mix, followed by the lime and oil mixture.
Ensure the rub is applied evenly to all parts of the turkey for consistent flavor.
Roast the turkey in a preheated oven at 350°F, adjusting the cooking time based on the weight of the bird.
Use a meat thermometer to ensure the turkey is cooked to an internal temperature of 165°F.
Let the turkey rest for 30 minutes before carving.
Resting allows the juices to redistribute, making the meat more tender and flavorful.
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