A delightful and easy-to-make salad combining the flavors of chicken, tuna, and sweet apples.
Drain the canned tuna and shred it into a mixing bowl along with the cooked chicken breast.
Ensure the chicken is shredded finely for an even texture.
Add the mayonnaise, Dijon mustard, and sweet pickle relish to the bowl.
Mix the dressing ingredients separately first for a more uniform flavor.
Core and dice the red apple, then add it to the mixture along with the dark raisins.
Leave the apple skin on for added color and texture.
Season the salad with ground pepper to taste and mix everything thoroughly.
Taste the salad before adding more seasoning to ensure the balance is right.
Refrigerate the salad for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad on a bed of greens or with crackers for a delightful meal.
Garnish with a sprinkle of fresh herbs for a touch of elegance.
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