A flavorful and easy-to-make Vietnamese-inspired tomato rice dish.
Heat a frying pan over medium heat and add a splash of oil.
Ensure the pan is evenly heated before adding ingredients to avoid sticking.
Add the chopped shallots and minced garlic to the pan. Sauté until they become fragrant and translucent.
Stir constantly to prevent the garlic from burning.
Add the diced tomatoes and sugar to the pan. Cook until the tomatoes break down and form a thick sauce.
Use a wooden spoon to mash the tomatoes slightly for a smoother texture.
Stir in the cooked rice until it is fully coated with the tomato mixture.
Break up any clumps of rice for even mixing.
Add the chopped green onions and season with salt and pepper to taste.
Add the green onions at the end to retain their fresh flavor.
Serve the tomato rice warm, garnished with additional green onions or coriander if desired.
Pair with a side of pickled vegetables for a traditional touch.
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