A delightful spinach salad topped with a warm maple bacon dressing, perfect for a quick and flavorful meal.
Cook the bacon in a frying pan until crispy, then remove and set aside.
Cook the bacon over medium heat to ensure even crispiness.
In the same pan, melt the butter and add the red onion, cooking until softened.
Stir frequently to prevent the onions from burning.
Add the maple syrup, Dijon mustard, apple cider vinegar, salt, and black pepper to the pan, whisking until combined and heated through.
Taste the dressing and adjust the seasoning as needed.
Place the spinach in a serving bowl and pour the warm dressing over it, tossing to coat evenly.
Ensure the spinach is dry to help the dressing adhere better.
Top the salad with the crispy bacon pieces and serve immediately.
For added flavor, sprinkle with toasted nuts or seeds.
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