A delightful shrimp dish with a zesty lemon butter sauce, perfect for a quick and flavorful meal.
Preheat your broiler to high.
Ensure the broiler is fully heated before placing the shrimp for even cooking.
In a mixing bowl, combine the Dijon mustard, juice from the lemon, melted butter, minced garlic, and chopped parsley. Mix well.
Whisk the mixture thoroughly to ensure all ingredients are evenly incorporated.
Arrange the shrimp on a broiler pan in a single layer. Brush them generously with the butter mixture.
Ensure each shrimp is well coated for maximum flavor.
Broil the shrimp for 4-5 minutes, or until they are pink and cooked through.
Keep an eye on the shrimp to avoid overcooking, as they cook quickly.
Serve the shrimp hot, garnished with additional parsley if desired. Enjoy with the remaining butter mixture as a dipping sauce.
Serve immediately for the best flavor and texture.
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