A delightful and nutritious oatmeal recipe featuring a blend of nuts, seeds, and cranberries for a wholesome breakfast.
Combine the oats, almond milk, and 2 cups of water in a saucepan and bring to a gentle boil over medium heat.
Stir occasionally to prevent the oats from sticking to the bottom of the pan.
Reduce the heat to low and stir in the honey, dried cranberries, ground flax seeds, sunflower seeds, and sea salt.
Adding the ingredients at this stage ensures they blend well with the oatmeal.
Simmer the mixture for 10-15 minutes, stirring frequently, until the oatmeal reaches your desired consistency.
For creamier oatmeal, cook for a longer time while stirring continuously.
Serve the oatmeal warm, optionally topped with additional milk or a sprinkle of nuts or seeds.
Garnish with fresh fruit for added color and flavor.
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