A flavorful and easy-to-make chicken dish cooked in a slow cooker with a zesty salsa twist.
Place the chicken breasts in the bottom of the slow cooker.
Ensure the chicken pieces are spread out evenly for consistent cooking.
Sprinkle the cumin, garlic powder, and onion powder over the chicken.
This step adds a layer of seasoning directly to the chicken for enhanced flavor.
Pour the salsa over the chicken, ensuring it is fully covered.
Use a spoon to spread the salsa evenly if needed.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
Avoid opening the lid during cooking to maintain the heat and moisture.
Serve the chicken with your choice of sides and garnish with fresh cilantro if desired.
Shred the chicken with two forks for a pulled chicken style serving.
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