A delightful gnocchi dish featuring chicken sausage and a medley of roasted vegetables, perfect for a comforting meal.
Cook the gnocchi in boiling water according to the package instructions. Drain and set aside.
Reserve a small amount of the cooking water to help bind the sauce later.
Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chicken sausage and cook until browned. Remove and set aside.
Slice the sausage into bite-sized pieces for even cooking.
In the same skillet, add the remaining olive oil, fennel, bell pepper, and onion. Sauté until the vegetables are tender.
Stir occasionally to prevent sticking and ensure even cooking.
Combine the cooked sausage, gnocchi, and vegetables in the skillet. Add the grated cheese and a splash of the reserved cooking water. Stir until the cheese melts and coats the ingredients.
Adjust the seasoning with salt and pepper to taste.
Garnish with fresh parsley before serving. Enjoy your meal!
Serve immediately for the best flavor and texture.
Continua nella nostra app per un'esperienza migliore
