A delightful and comforting casserole dish featuring tender chicken, creamy sauce, and a crispy cracker topping.
Boil the chicken breasts in a large pot with the chicken broth until fully cooked.
Ensure the chicken is fully submerged in the broth for even cooking.
Remove the chicken from the pot and let it cool slightly. Then shred it into bite-sized pieces.
Use two forks to easily shred the chicken while it's still warm.
Cook the mixed vegetables in the same pot until tender, then drain.
Cooking the vegetables in the same pot saves time and adds flavor.
In a mixing bowl, combine the shredded chicken, cooked vegetables, sour cream, minced garlic, and black pepper.
Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture to a casserole dish and spread it evenly.
Use a spatula to smooth the top for an even layer.
Crush the crackers and sprinkle them over the top of the mixture. Dot with butter.
For a more even topping, mix the crushed crackers with melted butter before spreading.
Bake in a preheated oven at 350°F for 30-35 minutes, or until the top is golden and the filling is bubbly.
Check the casserole halfway through and cover with foil if the topping browns too quickly.
Let the casserole cool for a few minutes before serving. Enjoy!
Allowing the casserole to rest helps the flavors meld together.
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