A delightful and refreshing salad combining the crunch of apples and walnuts with the wholesome texture of brown rice.
Dice the apples into small cubes.
To prevent browning, toss the diced apples in a bit of lemon juice immediately after cutting.
Slice the celery into thin pieces.
Ensure the celery is fresh and crisp for the best texture.
Combine the apples, celery, cooked brown rice, toasted walnuts, raisins, and cranberries in a large mixing bowl.
Gently toss the ingredients to avoid breaking the rice grains.
In a separate bowl, whisk together the mayonnaise, yogurt, and lemon juice until smooth.
Taste the dressing and adjust the lemon juice for your preferred level of tanginess.
Pour the dressing over the salad and toss to coat evenly.
Add the dressing gradually to ensure the salad is not overdressed.
Serve the salad on a plate or over a bed of greens.
Garnish with a few extra toasted walnuts for a nice presentation.
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