A delightful stir-fry combining tender chicken with a sweet and savory sauce, complemented by crunchy nuts and fresh vegetables.
Slice the chicken into thin strips and set aside.
Cutting the chicken into uniform strips ensures even cooking.
In a bowl, mix soy sauce, honey, cornstarch, and ground ginger until smooth.
Mix the cornstarch thoroughly to avoid lumps in the sauce.
Heat a tablespoon of oil in a large skillet over medium-high heat.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Add the carrots and celery to the skillet and stir-fry for 3 minutes. Remove and set aside.
Stir constantly to prevent the vegetables from burning.
Add another tablespoon of oil to the skillet, then add the chicken strips. Stir-fry for 3 minutes until cooked through.
Avoid overcrowding the skillet to ensure the chicken cooks evenly.
Return the vegetables to the skillet, pour in the sauce, and add the nuts. Stir and cook until the sauce thickens.
Stir continuously to evenly coat all ingredients with the sauce.
Serve the stir-fry over cooked rice and enjoy.
Garnish with chopped green onions or sesame seeds for added flavor.
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