A delightful and easy-to-make vanilla frosting perfect for cakes and cupcakes.
Place the butter in a large mixing bowl and whip it using an electric mixer until it becomes light and fluffy, about 3-5 minutes.
Ensure the butter is at room temperature for easier whipping and a smoother texture.
Gradually add half of the powdered sugar to the whipped butter, mixing well after each addition.
Add the sugar in small batches to avoid a powdery mess and ensure even mixing.
Add the vanilla extract and milk to the mixture and blend until smooth.
Adjust the milk quantity to achieve your desired frosting consistency.
Gradually add the remaining powdered sugar, mixing until the frosting is thick and spreadable.
If the frosting is too thick, add a teaspoon of milk at a time until it reaches the desired texture.
Use the frosting immediately to decorate your cakes or cupcakes, or store it for later use.
For best results, use the frosting at room temperature for easy spreading.
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