A flavorful and hearty Algerian-inspired beef and bean stew, perfect for a comforting meal.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks to ensure even browning.
Add the chopped onion, diced green bell pepper, and minced garlic to the skillet.
Cook until the vegetables are tender and aromatic.
Stir in the kidney beans, hominy, salt, dried basil, ground black pepper, sugar, dried oregano, and red pepper flakes.
Ensure the spices are evenly distributed for a consistent flavor.
Pour in the water and bring the mixture to a simmer.
Adjust the amount of water to achieve your desired consistency.
Serve the stew warm over rice or pasta.
Garnish with fresh herbs for added color and flavor.
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