A delightful twist on the classic sticky rice, enhanced with a subtle garlic flavor for an extra layer of taste.
Rinse the rice thoroughly under running water using a fine-mesh strainer until the water runs clear.
Rinsing removes excess starch, preventing the rice from becoming overly sticky.
In a saucepan, combine the rinsed rice, water, salt, and minced garlic.
Stir gently to ensure the garlic is evenly distributed.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover with a lid.
Keep an eye on the pot to prevent boiling over.
Cook on low heat for about 15 minutes, or until the rice is tender and the water is fully absorbed.
Avoid lifting the lid during cooking to maintain consistent steam.
Remove from heat and let it sit, covered, for 5 minutes to finish steaming.
This resting time allows the rice to fully absorb any remaining moisture.
Fluff the rice gently with a fork before serving.
Fluffing separates the grains, giving the rice a light texture.
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