This zesty lemon herb dressing is perfect for adding a burst of flavor to your salads.
In a mixing bowl, combine the salt, pepper, and minced garlic.
Crush the garlic with the side of a knife before mincing to release more flavor.
Juice the lemon and add the juice to the bowl along with the red wine vinegar.
Roll the lemon on the counter before juicing to extract more juice.
Slowly whisk in the olive oil until the mixture is emulsified.
Pour the oil in a thin stream while whisking to ensure proper emulsification.
Stir in the chopped parsley and thyme.
Use fresh herbs for the best flavor and aroma.
Transfer the dressing to an airtight container and refrigerate until ready to use.
Let the dressing sit for at least 15 minutes to allow the flavors to meld.
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