A refreshing and flavorful salad combining crisp greens, sweet fruits, and a tangy dressing.
Combine the sugar, fresh lemon juice, chopped red onion, and salt in a blender. Blend until smooth.
Blending the onion ensures a smooth dressing texture.
While the blender is running, slowly add the olive oil in a steady stream until the mixture thickens.
Adding the oil gradually helps emulsify the dressing.
Add the poppy seeds to the blender and pulse for a few seconds to mix.
Pulse gently to avoid over-blending the seeds.
In a large serving bowl, combine the chopped romaine lettuce, shredded Swiss cheese, dried cranberries, toasted cashews, sliced apple, and sliced pear.
Ensure the fruits are evenly distributed for balanced flavors.
Pour the prepared dressing over the salad and toss gently to coat.
Toss just before serving to keep the salad crisp.
Serve the salad immediately and enjoy.
Garnish with extra cranberries or cashews for a decorative touch.
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