A delicious and hearty recipe for smoky baked beans, perfect for a comforting meal.
Rinse the dried beans thoroughly under cold water.
Rinsing removes any debris and ensures the beans are clean.
Soak the beans in a large bowl of cold water overnight.
Soaking helps to soften the beans and reduce cooking time.
Drain and rinse the soaked beans.
Draining removes the soaking water, which may contain indigestible sugars.
Place the beans in a slow cooker and cover with fresh water.
Ensure the water level is about an inch above the beans.
Add the chopped onion, minced garlic, and all remaining ingredients to the slow cooker.
Stir well to combine all ingredients evenly.
Set the slow cooker to high and cook for 2 hours, then reduce to low and cook for 6-8 hours.
Cooking on low heat allows the flavors to meld beautifully.
Serve the beans hot, garnished with fresh parsley if desired.
Pair with crusty bread or rice for a complete meal.
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