A warm and comforting oatmeal recipe with a creamy texture and delightful banana and cinnamon flavors.
Combine the oats, water, salt, and cinnamon in a saucepan.
Stir the mixture well to evenly distribute the cinnamon for a consistent flavor.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, until the oats are tender and the liquid is absorbed.
Stir frequently to prevent the oats from sticking to the bottom of the pan.
Mash the banana and stir it into the cooked oatmeal.
Mashing the banana ensures it blends smoothly into the oatmeal, adding natural sweetness.
Serve the oatmeal into bowls and top each with a pat of butter and a splash of milk. Drizzle with honey for sweetness.
Add your favorite toppings like nuts or dried fruits for extra texture and flavor.
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