These delightful cinnamon vanilla drop biscuits are quick to make and perfect for a warm, comforting breakfast or snack.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated to achieve even baking.
In a mixing bowl, combine the Bisquick mix, sugar, and cinnamon.
Mix thoroughly to evenly distribute the cinnamon.
Add the milk and vanilla extract to the dry ingredients and stir until just combined.
Avoid overmixing to keep the biscuits light and fluffy.
Drop spoonfuls of the batter onto a baking sheet, spacing them about an inch apart.
Use a spoon to create uniform-sized biscuits for even baking.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Check the biscuits at the 12-minute mark to avoid overbaking.
Serve the biscuits warm, optionally with butter or syrup.
Warm biscuits taste best when served fresh out of the oven.
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