These tacos are a delightful twist on the classic beef and bean tacos, offering a burst of flavor and freshness in every bite.
Preheat your oven to 375°F (190°C).
Preheating ensures the taco shells warm evenly.
Place the taco shells on a baking sheet and warm them in the oven for about 5 minutes.
Warming the shells makes them crispier and enhances their flavor.
Heat a skillet over medium heat and add the olive oil.
Using a nonstick skillet reduces the need for additional oil.
Add the ground beef, onion, and garlic to the skillet. Cook, breaking up the beef, until browned, about 8 minutes.
Ensure the beef is fully cooked and no pink remains.
Stir in the taco seasoning and water. Cook until the liquid has mostly evaporated, about 3 minutes.
Adjust seasoning to taste for a spicier or milder flavor.
Add the black beans to the skillet and heat through, about 2 minutes.
Rinse canned beans before use to reduce sodium content.
Fill each taco shell with the beef and bean mixture.
Use a spoon to evenly distribute the filling.
Top each taco with lettuce, tomato, red onion, sour cream, cilantro, and a squeeze of lime.
Prepare toppings in advance to streamline assembly.
Serve the tacos immediately and enjoy!
Pair with your favorite salsa or guacamole for added flavor.
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