A delightful twist on the classic BBQ pulled chicken, perfect for gatherings or a cozy meal.
Place the chicken breasts in the slow cooker.
Using partially frozen chicken can help retain moisture during cooking.
Pour the ginger ale over the chicken.
Ensure the chicken is evenly covered for consistent cooking.
Cook on low for 6-8 hours until the chicken is tender.
Avoid opening the slow cooker lid during cooking to maintain the temperature.
Remove the chicken and discard the liquid.
Use tongs to easily remove the chicken from the slow cooker.
Shred the chicken using two forks.
Shred the chicken directly in the slow cooker to save on cleanup.
Mix the shredded chicken with barbecue sauce.
Warm the barbecue sauce slightly before mixing for better absorption.
Cook on low for an additional 1-2 hours.
Stir occasionally to ensure even coating of the sauce.
Serve the pulled chicken on slider buns.
Toast the buns lightly for added texture and flavor.
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