This zesty garlic mustard vinaigrette is a quick and flavorful dressing perfect for salads or as a marinade.
Peel and finely mince the garlic clove.
For a milder garlic flavor, you can roast the garlic before mincing.
Combine the minced garlic, Dijon mustard, salt, black pepper, wine vinegar, extra virgin olive oil, and honey in a jar.
Layer the ingredients in the jar for easier mixing.
Secure the lid on the jar and shake vigorously until the ingredients are well combined.
Shake for at least 30 seconds to ensure the oil and vinegar emulsify.
Taste the vinaigrette and adjust seasoning if necessary.
Add a pinch of salt or a dash of vinegar if needed to balance the flavors.
Serve the vinaigrette over your favorite salad or use as a marinade.
Store any leftovers in the refrigerator and shake well before using again.
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