A delicious and easy-to-make baked halibut recipe with a flavorful herb and parmesan crust.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect crust.
Line a baking sheet with parchment paper and lightly grease it.
Parchment paper prevents sticking and makes cleanup easier.
Place the halibut fillets on the prepared baking sheet.
Pat the fillets dry with a paper towel to remove excess moisture.
In a mixing bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, finely chopped onion, and parsley.
Mix until the ingredients are well incorporated for an even spread.
Spread the mixture evenly over the halibut fillets.
Use a spatula to ensure an even layer for consistent flavor.
Sprinkle grated parmesan cheese generously over the fillets.
Freshly grated cheese melts better and has a richer flavor.
Bake the fillets in the oven for 20-25 minutes or until the topping is golden and the fish flakes easily with a fork.
Check the fish at the 20-minute mark to avoid overcooking.
Serve the baked halibut warm, garnished with additional parsley if desired.
Pair with a side of steamed vegetables or a fresh salad for a complete meal.
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