A delightful twist on a classic chicken dish, these Garlic Herb Chicken Rolls are stuffed with fresh vegetables and baked to perfection.
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
Using foil makes cleanup easier and prevents sticking.
Lay the chicken breasts flat and place 2-3 asparagus spears in the center of each. Roll the chicken tightly around the asparagus and secure with toothpicks.
Ensure the chicken is rolled tightly to keep the filling secure during baking.
Place the chicken rolls seam-side down on the prepared baking sheet. Sprinkle with black pepper and mixed herbs.
Season generously for a flavorful crust.
Top each roll with roasted garlic and sliced mushrooms. Pour the chicken broth around the rolls.
The broth helps keep the chicken moist and adds flavor.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Remove the toothpicks before serving. Arrange on a platter and garnish with fresh herbs if desired.
Garnishing with fresh herbs adds a touch of color and freshness.
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