A flavorful twist on the classic cheeseburger, featuring a creamy herb sauce and fresh greens.
Cook the bacon in a skillet over medium heat until crispy, then set aside on paper towels.
Cooking bacon over medium heat ensures it becomes crispy without burning.
Combine the ground beef, Worcestershire sauce, and horseradish in a bowl. Form into patties.
Mix gently to avoid overworking the meat, which can make the patties tough.
Cook the patties in the skillet over medium heat, flipping once, until cooked to your desired doneness. Add cheese slices during the last minute.
Cover the skillet with a lid after adding the cheese to help it melt evenly.
Mix sour cream, parsley, chives, and dill in a bowl to make the herb sauce.
Chill the sauce for a few minutes to let the flavors meld together.
Assemble the burgers by placing arugula on the bun bottoms, followed by the patties, bacon, and a dollop of herb sauce. Top with the bun tops.
Toast the buns lightly for added texture and flavor.
Serve the burgers immediately with your favorite sides.
Pair with a fresh salad or crispy fries for a complete meal.
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