A delightful panini recipe featuring savory turkey, fresh greens, and a creamy herb spread.
Preheat your panini press or grill pan to medium heat.
Ensure the press is hot before placing the sandwich to achieve a crispy texture.
Brush one side of each bread slice with olive oil.
Use a brush for even application of the oil.
Spread the herb-flavored cheese on the other side of each bread slice.
Spread evenly to ensure every bite has a creamy taste.
Layer turkey slices and arugula on two slices of bread, cheese side up.
Distribute the ingredients evenly for a balanced sandwich.
Top with the remaining bread slices, cheese side down.
Press gently to hold the sandwich together.
Place the sandwiches in the panini press and cook for 4-5 minutes until golden brown.
Check occasionally to prevent overcooking.
Cut each sandwich in half and serve immediately.
Serve with a side salad or chips for a complete meal.
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