A flavorful and easy-to-make shrimp dish with a blend of spices.
Combine all the spices and seasonings with water in a large pot and bring to a boil.
Use a large pot to ensure the shrimp cook evenly and have enough space.
Reduce the heat and let the broth simmer for a few minutes to infuse the flavors.
Simmering allows the spices to fully release their flavors into the broth.
Increase the heat to high, add the shrimp to the pot, and cook until they turn pink and opaque.
Do not overcook the shrimp; they should just turn pink and firm.
Drain the shrimp and let them cool slightly before serving.
Cooling the shrimp slightly makes them easier to handle and enhances their texture.
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