A delicious and flavorful Chinese-inspired pork dish with a sweet and savory glaze.
Combine all marinade ingredients in a mixing bowl and whisk until smooth.
Ensure the marinade is well-mixed to evenly coat the pork.
Place the pork tenderloin in a baking dish and pour the marinade over it, ensuring it is fully coated.
For best results, let the pork marinate in the refrigerator overnight.
Preheat the oven to 325°F (165°C).
Ensure the oven is fully preheated before placing the pork inside.
Place the marinated pork on an oven rack set over a baking dish to catch drippings.
Using a rack allows for even cooking and prevents the pork from sitting in the marinade.
Roast the pork in the oven for 25-30 minutes, basting with the reserved marinade every 10 minutes.
Basting helps to keep the pork moist and enhances the flavor.
Let the pork rest for 10 minutes before slicing it into thin pieces.
Resting the pork allows the juices to redistribute, making it more tender.
Serve the sliced pork warm with your choice of sides.
Garnish with toasted sesame seeds for added flavor and presentation.
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