A delightful creamy chicken pasta dish that combines tender chicken with a rich, flavorful sauce served over angel hair pasta.
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
In a saucepan, melt the butter over low heat.
Use low heat to prevent the butter from browning.
Stir in the white wine and cream cheese until smooth.
Whisk continuously to ensure a smooth mixture.
Add the Italian dressing mix and cream of mushroom soup to the saucepan. Mix well and heat through without boiling.
Avoid boiling to maintain the sauce's creamy texture.
Arrange the chicken breasts in a single layer in a baking dish.
Ensure the chicken pieces are not overlapping for even cooking.
Pour the prepared sauce over the chicken breasts.
Spread the sauce evenly to coat all the chicken pieces.
Bake the chicken in the preheated oven for 60 minutes.
Check the chicken's internal temperature to ensure it's fully cooked.
Cook the angel hair pasta according to the package instructions, then drain.
Do not overcook the pasta; it should be al dente.
Serve the chicken and sauce over the cooked pasta.
Garnish with fresh herbs like parsley for added flavor and presentation.
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