A delightful bread machine recipe that combines the sweet flavors of maple syrup and cinnamon with the chewy texture of raisins.
Add the milk, maple syrup, butter, and egg to the bread machine pan.
Ensure the ingredients are at room temperature for better mixing.
Add the bread flour, powdered sugar, nutmeg, and cinnamon on top of the wet ingredients.
Create a small well in the flour to add the yeast if required by your bread machine.
Add the raisins to the bread machine, either now or after the beep if your machine has this feature.
Adding the raisins later prevents them from being overly mixed into the dough.
Set the bread machine to the appropriate setting for sweet bread and start the cycle.
Refer to your bread machine manual for the best settings for this type of bread.
Once the bread is done, remove it from the machine and let it cool on a wire rack before slicing.
Allowing the bread to cool prevents it from becoming gummy when sliced.
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