A delicious and hearty meatloaf recipe that combines ground meats with a flavorful blend of seasonings, perfect for a comforting family meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Finely chop the onion and garlic.
Use a sharp knife for precise and safe chopping.
In a skillet, sauté the onion and garlic with a little oil until softened, about 5 minutes.
Cooking the aromatics enhances their flavor.
In a large mixing bowl, combine the milk, egg, ketchup, bread crumbs, salt, and pepper.
Mix thoroughly to ensure even seasoning.
Add the ground turkey, pork, and beef to the bowl along with the sautéed onion mixture. Mix gently until combined.
Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf and place it in a baking dish.
Use damp hands to prevent sticking.
In a small bowl, mix the ketchup and brown sugar for the glaze.
Adjust the sweetness of the glaze to your preference.
Spread the glaze over the meatloaf.
Ensure an even coating for a beautiful finish.
Bake the meatloaf in the preheated oven for 1 hour and 30 minutes.
Check the internal temperature to ensure it's fully cooked.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meatloaf moist.
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