This recipe guides you to prepare a delicious and juicy turkey, perfect for any festive occasion.
Preheat your oven to 325°F (163°C).
Preheating ensures even cooking from the start.
Prepare the turkey by removing the giblets and patting it dry with paper towels.
Drying the turkey helps the skin crisp up during roasting.
Season the turkey generously with salt and pepper, both inside and out.
Seasoning inside the cavity enhances the overall flavor.
Stuff the cavity with fresh herbs, onion, carrot, and celery.
Adding aromatics inside the turkey infuses it with flavor.
Rub the turkey skin with softened butter.
Butter helps to achieve a golden, crispy skin.
Place the turkey on a roasting pan and tie the legs together with kitchen twine.
Tying the legs ensures even cooking.
Roast the turkey in the preheated oven, basting occasionally with pan drippings.
Basting keeps the turkey moist and flavorful.
Check the turkey's doneness with a meat thermometer; it should read 165°F (74°C) in the breast and 180°F (82°C) in the thigh.
Using a thermometer ensures the turkey is cooked safely.
Let the turkey rest for 20 minutes before carving.
Resting allows the juices to redistribute, making the meat juicier.
Carve the turkey and serve with your favorite sides.
Arrange the carved turkey on a platter for an appealing presentation.
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