A delicious and easy-to-make chicken dish with a creamy chipotle sauce.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Place the chicken pieces in a roasting pan and season with chili powder, onion powder, and salt.
Use a roasting pan with a rack for better heat circulation.
Bake the chicken in the preheated oven for 20 minutes, then turn the pieces over and bake for another 20 minutes.
Cover the chicken loosely with foil to retain moisture.
Blend the chipotle peppers, adobo sauce, evaporated milk, and flour until smooth.
Blend until completely smooth for a creamy sauce.
Melt the butter in a saucepan over medium heat, then add the blended mixture and cook, stirring constantly, until thickened.
Stir constantly to prevent the sauce from sticking to the pan.
Serve the baked chicken with the creamy chipotle sauce poured over the top.
Garnish with fresh cilantro for added flavor and color.