A delightful and easy-to-make dish featuring tender pork chops cooked with apples and spices in a slow cooker.
Slice the onion and apples into thin wedges.
Use a sharp knife to ensure clean cuts and even cooking.
Melt the butter in a skillet over medium heat, then sauté the onion and apple slices until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Place the sautéed onion and apples into the slow cooker.
Spread them evenly to create a base for the pork chops.
Layer the pork chops on top of the onion and apples.
Ensure the pork chops are evenly spaced for consistent cooking.
Mix the brown sugar, dry mustard, and ground cloves, then sprinkle over the pork chops.
Adjust the seasoning to your taste preference.
Pour the chunky applesauce over the pork chops.
Spread the applesauce evenly for a consistent flavor.
Cover the slow cooker and cook on low for 8 hours.
Avoid opening the lid during cooking to maintain the temperature.
Serve the pork chops with the cooked apples and onions, garnished with fresh herbs if desired.
Pair with a side of mashed potatoes or steamed vegetables for a complete meal.
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